VORREIORDINARE
Delivery explained without complications

Only sell where and when you can actually deliver.

The customer enters the address. The system immediately tells you if you can deliver, how much it costs and at what time. Then you show the rider where to go.

  • You send menus and photos
  • We prepare everything for free
  • The customer orders
Why is it needed

A delivery is not just an address: distance, time, busy riders and orders already on the way decide whether the promise is sustainable.

  • Areas with different costs and minimums
  • Checking the address before ordering
  • Assignment and operational app for the rider
  • Map, monitor and delivery capacity
How it works

One, two, three. Done.

01

The customer enters the address

The system immediately checks whether the area is served and under what conditions.

02

Choose a possible time

Availability also takes into account the ability of the riders.

03

The manager assigns

The rider sees the delivery, address and status to be updated on the phone.

You don't have to decide in the dark

Send us the menu. We'll take care of the rest.

We prepare a first version with the name of your restaurant for free. You open it, try it and only then decide.

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